Skýr flatbread
Dec. 19th, 2015 10:45 pmIngredients
150 g plain skýr
1 egg
3 tbsp porridge oats
2 tbsp linseed
1 pinch of salt
Preparation
Pre-heat oven to 1ß0° C
Thoroughly mix skýr with egg, oats, linseed and salt

Spoon the batter onto lined baking sheet, making four loaves; flatten somewhat and bake in pre-heated oven for 20 min. until nicely golden brown.

Let cool a little, carefully detach from the lining paper and enjoy with savoury specialities like hangikjöt or smoked salmon.

[[OOC: Thanks to my sister and her Icelandic cooking blog Yummy Iceland for this preview recipe especially for us to replace the fried paradoxes.]]
150 g plain skýr
1 egg
3 tbsp porridge oats
2 tbsp linseed
1 pinch of salt
Preparation
Pre-heat oven to 1ß0° C
Thoroughly mix skýr with egg, oats, linseed and salt

Spoon the batter onto lined baking sheet, making four loaves; flatten somewhat and bake in pre-heated oven for 20 min. until nicely golden brown.

Let cool a little, carefully detach from the lining paper and enjoy with savoury specialities like hangikjöt or smoked salmon.

[[OOC: Thanks to my sister and her Icelandic cooking blog Yummy Iceland for this preview recipe especially for us to replace the fried paradoxes.]]